Clay Craft # 4 : Fruits and Basket

Here's my fourth clay craft. Want some fruits? hehe My personal fab would be the bananas.
Oh the basket is made out of clay too. This time no need for Acrylic paint and needles.
Have fun!

Fried Ice Cream!

No craft for today. I just wanna share you these photos taken I think 2 months ago. Yikes... I'm really craving for Fried Ice Cream today but unfortunately, we can't find any stall near our area so in order to have this dessert, i have to travel 2 hours away from home just to reach the stall which is located inside a mall. Anyway, this Miguelito's Fried Ice Cream is really intriguing to me. Who would have thought that Ice cream can be fried right?

Here's a quick trivia about this Miguelito's Fried Ice Cream. Miguelito’s Fried Ice Cream is a product of Miguelitos International Corporation, one of the elite franchising company known for their quality products and serve as one of the best for after sales support in this industry. Miguelitos International Corporation was owned and managed by husband and wife tandem of Marlon and Michelle Aman which was started in 2002. The company provide the highest quality of foodcart products to consumers and help interested parties establish a 100% Filipino business that is profitable and gives away 98% customers satisfaction. Information taken from their Site. Oh and they are also the people behind the latest craze, Iskrambol.

Here, i grab the opportunity to take some photos on how this Fried cream is done. Unlike the traditional way where in the ice cream is being rolled to cookie crumbs, this one has a ready make cream and they fry it using this big flat pan.

I don't know if the cream is being heated or being cooled but after a few minutes..

They started to take them off using a spatula...I guess the cream is fried because the color of it changes. Well after that, they put the fried roll ice cream to a plastic bowl and then they will let you choose whatever toppings you like.

This was Mirasol's cup. She chose Strawberry syrup and topped it with 2 strawberry heart-shaped gummies. Mine was topped with Choco syrup and sprinkled by choco crumbs. Okay now i am super duper craving to have this Fried Ice Cream Again waaah!!!

Food Trip

I'm not really into bar hopping but if the restaurant offers delightful dishes and desserts, I just can't stop myself to try it. Today, i will be listing some of my favorite desserts from my favorite restaurants here in the Philippines.

I really love this 4 seasons Smoothies of Italianis!

Ice Vodka might be known for their liquors but i like their Choco fountain dessert the most!

Chow King's Halo Halo is absolutely the best!

Italian dishes are delightful

Max's desserts are simply irresistible.

Well, i wonder if i can travel outside the country and have the opportunity to taste other dishes being offered in some other places. If i will be given a chance, i will definitely try to check what kind of Restaurants Tigard, Oregon has to offer. I have heard about Hilltop Cafe from some of my friends and i really want to try their dishes. Happy Food trip everyone!

Bread Gallore

I gathered some pictures from my folder and listed down all "bread" dishes that i really like.

Quesadilla, a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. Occasionally a second ingredient is added with the cheese to add variety to the dish. Here we added tomatoes and chicken strips inside.

A typical Breakfast menu! Tasty Loaf bread with sunny-side up egg and hot dogs. I normally have this menu for my breakfast.

Siopao or steamed buns. It is a popular food item here in the Philippines. It does not require utensils to eat and can be consumed on-the-go. I like Asado and bola bola fillings.

Doughnuts and Brownies. I love brownies the most! I love chocolate and strawberry flavored doughnuts.

Heavy buns. A typical bread filled with meat inside. Here, we used burger meat.
Yum yum.
I love Panini too and hot Pandesal

Great tasting Fresh Lumpia

One of my favorite recipe is the "Fresh Lumpia" . This dish is obviously originated from the Chines Cuisine. The reason why i love it is because it is so healthy knowing that the main ingredients are vegetables. This is typically served as an appetizer but i usually eat it every dinner or lunch as a main course. It is very simple to prepare "Fresh Lumpia". As long as you have all the available ingredients like the veggies. You can use any veggies you want like carrots, lettuce, cabbage, heart of palm tree, yam, tomato, mongo sprouts and more. You need to have crepes too in order to wrap the veggies. You can also add meats like chicken strips, ground beef or pork. For the sauce, just mix corn starch in to a cup of water, add soy sauce, chopped garlic, vinegar and a bit of sugar to make it a bit sweet in taste. So there you have it. You'll have a yummy and great tasting Fresh Lumpia!